What did Mary Queen of Scots eat?
Breakfast:
- Porridge (Oatmeal)
- Bread with cheese or fruit
Dinner:
- Roast or stewed meats (beef, mutton, venison, poultry)
- Fish
- Vegetables (including root vegetables, greens, leeks and onions)
Supper:
- Bread or oatcakes. with cheese, dried fruits and nuts
- Potage (a thick vegetable stew )
Greek Food
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