How To Fix When You Have Too Much turmeric In tomato chutney?

If your tomato chutney has too much turmeric, there are a few things you can do to fix it:

1. Add more tomatoes: Adding more tomatoes will help to dilute the turmeric flavor. You can either add fresh tomatoes or use canned tomato puree.

2. Add other vegetables: Adding other vegetables, such as onions, peppers, or carrots, can also help to balance out the turmeric flavor.

3. Add sugar or honey: Sugar or honey can help to sweeten the chutney and counteract the bitterness of the turmeric.

4. Add vinegar: Vinegar can help to brighten the flavors of the chutney and cut through the turmeric flavor.

5. Add spices: Adding other spices, such as cumin, coriander, or chili powder, can help to balance out the turmeric flavor.

6. Simmer the chutney for longer: Simmering the chutney for longer will help to mellow the flavors and allow the turmeric to blend in better.

Once you have made any of these adjustments, be sure to taste the chutney and adjust the seasonings as needed. You may need to experiment with different combinations of ingredients until you find the perfect balance for your taste.