What is the crete traditional food?

Dakos: A traditional salad made with barley rusk, chopped tomatoes, onions, capers, and crumbled feta cheese. Drizzled with olive oil and oregano, it's a simple yet delicious dish.

Gamopilafo: A hearty dish of rice and lamb or beef, combined with vegetables like peas, carrots, and celery. It's usually cooked in a clay pot and flavored with herbs and spices.

Kaltsounia: These are baked pastries filled with various ingredients, such as cheese, meat, or vegetables. Often shaped into half-moon or triangular forms, they're a popular snack or part of a meze platter.

Chochlioi Boubouristi: Cretan snails cooked with red sauce, herbs, and spices. Snails are considered a delicacy in Crete and often served as an appetizer.

Staka: A Cretan version of cheesecake made with fresh sheep's milk or goat's milk. It has a creamy texture and a slightly tangy flavor.

Apaki: This cured and smoked pork is a staple of Cretan cuisine. It's often sliced and served as an appetizer or used in various dishes.

Pilafi: A rice dish commonly served with meat, poultry, or seafood. It's flavored with herbs and spices, and often cooked with a stock made from the main protein in the dish.

Tzatziki: This popular Greek sauce is widely used in Crete. Made with yogurt, cucumber, garlic, and herbs, it's used as a dip for pita bread or as a topping for grilled meats.

Olive Oil: Cretan olive oil is renowned for its high quality and rich flavor. It's used abundantly in cooking, drizzled on salads, and consumed for its health benefits.

Raki: A traditional spirit distilled from fermented grapes or other fruit. Raki is often infused with herbs and spices and served as an after-meal drink.