How to Cook Sour Trahana (3 Steps)
Add a Mediterranean flair to your kitchen with sour trahana, a pasta made from wheat and soured milk or yogurt that is dried and then crumbled. Although it has many uses, in Greece and Turkey, sour trahanna is frequently used to make breakfast porridge, a preparation that takes minimal effort, but yields delicious results.
Things You'll Need
- Pot
- Measuring cup
- Wooden spoon
- Condiments (optional)
Instructions
-
Fill a large pot with water. In general, you should use about four to six times more water than sour trahana. So, if you're using 1 cup of trahana, you should use 4 to 6 cups of water.
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Bring the water to a boil and stir the sour trahana into the pot. Stir the mixture occasionally, allowing it to simmer on medium-low for roughly 15 to 30 minutes, or until the water is absorbed.
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Serve the sour trahana hot, topped with yogurt, butter, cheese or herbs.
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