What basic food group is amylase capable of digesting?
Amylase is an enzyme that is capable of digesting carbohydrates. Carbohydrates are one of the three basic food groups, along with proteins and fats. Carbohydrates are found in a variety of foods, including bread, pasta, rice, potatoes, fruits, and vegetables. Amylase breaks down carbohydrates into simple sugars, which can then be absorbed by the body.
Greek Food
- Will eating grapes make you smart?
- What is pagan fruit?
- Should you serve hamburgers or cheese pizza to a vegitarian elf?
- When do you say foods instead of food?
- Which food tastes acidic?
- What foods are similar to the Cornish pasty?
- What could happen if you ate a watermelon outdoors and dropped some seeds on the ground?
- How osmosis works in the food preservation?
- What is the only food that lasts and spoil?
- How do you know when watermelon is ready to eat?
Greek Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


