How do you say whole grain in french?

The most common way to say "whole grain" in French is "grains entiers".

Here are some other ways to say it, depending on the context:

* Céréales complètes: This is a more formal and literal translation, meaning "complete cereals."

* Grains complets: This is another common option, meaning "complete grains."

* Grains non raffinés: This emphasizes that the grains are unrefined, meaning "unrefined grains."

* Farine complète: This refers specifically to "whole wheat flour."

The best translation depends on the specific context. For example, if you're talking about bread, you might use "pain complet" or "pain aux grains entiers."