What food contains citric acid?

Citric acid is found naturally in many fruits and vegetables, particularly citrus fruits. Here are some examples:

Citrus Fruits:

* Lemons: One of the richest sources of citric acid.

* Limes: Similar to lemons, they contain a high concentration of citric acid.

* Oranges: A good source of citric acid, though less than lemons or limes.

* Grapefruit: Another citrus fruit containing citric acid.

* Tangerines: Contain citric acid, but in a lower concentration compared to other citrus fruits.

Other Fruits and Vegetables:

* Strawberries: A surprising source of citric acid.

* Raspberries: Contain a moderate amount of citric acid.

* Tomatoes: Though technically a fruit, tomatoes contain citric acid.

* Cranberries: Contain citric acid, which contributes to their tart flavor.

* Pineapple: A good source of citric acid.

Processed Foods:

* Processed foods: Citric acid is often added to processed foods as a flavoring agent, preservative, and acidity regulator. This includes products like juices, sodas, jams, jellies, candy, and some dairy products.

It's important to note that the concentration of citric acid varies depending on the type and ripeness of the fruit or vegetable.