What is a parisiennes fruit cut?

There isn't a specific fruit cut called "Parisiennes" in culinary terms. It's possible you're thinking of one of these:

* Parisienne Scoop: This is a specialized tool used to create perfectly round balls of fruit, vegetables, or even butter. The resulting shapes are called "Parisiennes" or "Parisian" balls.

* Fruit Salad: While not a specific cut, fruit salad is a popular dish in Paris and often features fruits cut into small, bite-sized pieces, which could be considered a "Parisienne" style of presentation.

* A specific recipe or technique: It's possible "Parisiennes" fruit cut refers to a specific recipe or technique used in a particular region or culinary tradition.

If you have more context about where you encountered the term, I might be able to give you a more precise answer.