How long do you cook a french bread pizza?

The cooking time for a French bread pizza depends on several factors, including:

* Oven type: A conventional oven will require a longer cooking time than a pizza oven or a toaster oven.

* Oven temperature: Higher temperatures will result in a quicker cooking time.

* Thickness of the crust: Thicker crusts take longer to cook.

* Amount of toppings: More toppings will add time to the cooking process.

Here's a general guideline:

* Conventional oven: Preheat to 425°F (220°C). Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

* Pizza oven: Bake for 5-8 minutes, or until the crust is cooked through and the cheese is melted.

* Toaster oven: Preheat to 400°F (200°C). Bake for 8-12 minutes, or until the crust is golden brown and the cheese is melted.

Tips:

* Check the crust: The best way to determine if the pizza is done is to check the crust. It should be golden brown and cooked through.

* Don't overcrowd the oven: If you are making multiple pizzas, make sure to leave enough space between them so that they cook evenly.

* Use a pizza stone: A pizza stone will help to distribute heat evenly and create a crispy crust.

Remember to adjust the cooking time based on your specific oven and recipe.