Is a trifle french dessert?

While trifle is a popular dessert in many English-speaking countries, it is not traditionally a French dessert.

Here's why:

* Origin: Trifle's origins are English, dating back to the 16th century. It evolved from a medieval dish called "frumenty," which was a kind of porridge.

* Ingredients: The classic trifle uses ingredients like custard, sponge cake, fruit, and sherry, which are common in English cuisine but not necessarily characteristic of French cooking.

* Presentation: Trifle is often layered in a glass bowl, creating a colorful and eye-catching dessert, which is a style more common in English desserts than French ones.

While some French cooks might make trifle, it's not considered a traditional French dessert.