What makes fries French?
The term "French fries" is a bit of a misnomer. While they are commonly associated with French cuisine, their origins are actually Belgian.
Here's the story:
* Belgian origins: French fries are believed to have originated in Belgium, specifically in the region of Wallonia, around the 17th century. They were originally known as "pommes frites" (literally "fried potatoes") and were a popular street food.
* American soldiers: During World War I, American soldiers stationed in Belgium encountered pommes frites and took a liking to them. They brought the dish back to the United States, where it quickly gained popularity.
* "French" confusion: Because of the soldiers' association with the dish and the language used to describe them (pommes frites), "French fries" became the common name in the US.
So, while the term "French fries" is widely used, it's actually a bit of a linguistic mistake. The dish itself has Belgian roots.
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