What are some dairy products in French?

Milk & Cream:

* Lait (milk)

* Crème fraîche (fresh cream)

* Crème épaisse (thick cream)

* Crème légère (light cream)

* Laitue (buttermilk)

Cheese:

* Fromage (cheese, general term)

* Fromage blanc (plain yogurt-like cheese)

* Fromage à pâte molle (soft cheese)

* Fromage à pâte dure (hard cheese)

* Fromage à pâte persillée (blue cheese)

* Cheddar (cheddar)

* Brie (brie)

* Camembert (camembert)

* Roquefort (roquefort)

* Emmental (emmental)

* Gruyère (gruyère)

Other:

* Yaourt (yogurt)

* Beurre (butter)

* Lait caillé (sour milk)

* Crème fouettée (whipped cream)

* Lait concentré sucré (sweetened condensed milk)

Note: There are many regional varieties and specialty cheeses in France. This list covers some of the most common and well-known products.