What do french people eat croissants with?

French people typically enjoy croissants with a variety of things, depending on the time of day and personal preference. Here are some common pairings:

For breakfast:

* Coffee or tea: This is the classic pairing, especially with a strong coffee like café au lait.

* Butter and jam: A simple but delicious combination, often with apricot or strawberry jam.

* Chocolate spread: Nutella or other chocolate spreads are popular choices.

* Fruit: Sliced fruits like bananas, strawberries, or oranges add a refreshing touch.

For a snack or dessert:

* Fresh fruit: Strawberries, raspberries, or blueberries are lovely accompaniments.

* Cream or custard: A dollop of whipped cream or vanilla custard adds indulgence.

* Honey: A drizzle of honey provides a touch of sweetness.

Other options:

* Salami or ham: For a savory option, a slice of cured meat can be added.

* Cheese: A soft cheese like brie or camembert can be enjoyed with a croissant.

* Savory fillings: Croissants can also be filled with savory ingredients like ham and cheese, or spinach and ricotta.

Ultimately, there is no right or wrong way to eat a croissant! It's a versatile pastry that can be enjoyed with a variety of toppings and fillings.