Is andouille sausage and Italian the same?

Andouille sausage and Italian sausage are both pork sausages, but they have different flavors and textures. Andouille sausage is a smoked sausage that is typically made with pork shoulder and seasoned with garlic, cayenne pepper, and other spices. It has a coarse texture and a slightly spicy flavor. Italian sausage, on the other hand, is a fresh sausage that is typically made with pork shoulder, pork butt, or a mixture of the two. It is seasoned with garlic, fennel, and other spices. Italian sausage has a fine texture and a mild flavor.