How do you say scones in french?

There is no direct translation for "scones" in French. Here are some options:

Most common:

* Scones: This is the English word used in French, often pronounced with a French accent.

More specific translations:

* Gâteau écossais: This translates to "Scottish cake" and is a more literal translation, but not as commonly used.

* Pain rapide écossais: This translates to "Scottish quick bread" and is a more descriptive option.

Other options:

* Biscuit anglais: This translates to "English biscuit" and is technically a different type of bread, but is often used as a substitute for scones.

* Pain au levain: This translates to "sourdough bread" and is a more general term that could be used to describe a type of bread similar to a scone.

Ultimately, the best way to describe scones in French depends on the context and your preference.