Chef Antonin Careme named what white sauce for the major domo to Louis XIV?
Chef Antonin Careme did not name a white sauce for the major domo to Louis XIV.
Here's why:
* Louis XIV died in 1715. Antonin Careme was born in 1784. There is no historical record of Careme working for Louis XIV.
* Careme's culinary achievements were primarily in the early 19th century. He is known for his lavish presentations, grand sauces, and systematizing French cuisine.
* The major domo was a high-ranking official in the royal court. It is unlikely that a specific sauce would be named after this position.
It's possible you're thinking of a different historical figure or a different chef altogether. Could you provide more context or details about the sauce you're asking about?
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