What food do Swiss people eat as a specialty?

Switzerland has a delightful culinary landscape, but pinpointing one single "specialty" is tricky. It's more about a delicious combination of regional specialties! Here are some highlights:

Classic Dishes:

* Fondue: A must-try, featuring melted cheese (usually Gruyère and Emmental) served in a pot with bread for dipping.

* Raclette: Another cheese-centric dish, where a wheel of cheese is melted over a heat source and scraped onto potatoes, pickles, and other sides.

* Rösti: A crispy potato pancake that can be served with various toppings, including cheese, apples, and meat.

* Züri Geschnetzeltes: A veal dish sauteed with mushrooms in a creamy white wine sauce.

* Älplermagronen: A hearty dish of pasta, potatoes, cheese, and sometimes bacon.

Regional Delights:

* Bernese Plate: A traditional platter with cured meats, sausages, bread, and cheeses.

* Zürcher Geschnetzeltes: A classic dish of veal sautéed in a creamy white wine sauce, often served with rösti.

* Basler Mehlsuppe: A thick, creamy flour soup with potatoes, vegetables, and often bacon.

* Geneva's Filet de Perche: A pan-fried perch fillet, a local fish delicacy.

* Vaud's Filet Mignon: A classic dish of beef tenderloin served with various sauces and side dishes.

Sweets & Treats:

* Swiss Chocolate: You can't talk about Swiss food without mentioning their famous chocolate.

* Birchermüsli: A healthy and refreshing breakfast of rolled oats, fruit, and milk.

* Meringues: Light and airy, these meringue cookies are often made with almond flour.

* Zopf: A braided bread often served with butter or jam.

Remember, Swiss cuisine is deeply rooted in regional traditions, so exploring different parts of the country will reveal a wealth of culinary experiences.