How do you make crisp french fries like KFC?

1. Choose the right potatoes: Russet or Idhao potatoes are best for making French fries because they have a high starch content, which helps them crisp up well.

2. Cut the potatoes into even strips: This will help them cook evenly. The ideal size for French fries is about 1/4-inch thick and 3 inches long.

3. Soak the potatoes in water: This will help remove excess starch and prevent the fries from sticking together. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.

4. Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help them crisp up better. Pat the potatoes dry with a paper towel.

5. Use the right oil: Canola oil or vegetable oil is best for frying French fries because they have a high smoke point and won't burn easily.

6. Heat the oil to the right temperature: The oil should be heated to 350 degrees Fahrenheit before adding the potatoes. You can use a deep-fry thermometer to monitor the temperature of the oil.

7. Fry the potatoes in batches: Don't overcrowd the pan when frying the potatoes. This will help them cook evenly and prevent them from sticking together. Fry the potatoes in batches of no more than a few at a time.

8. Cook the potatoes until they are golden brown and crispy: This should take about 3-4 minutes per batch.

9. Season the fries with salt: Season the fries with salt immediately after they come out of the fryer. This will help them to stay crispy.

10. Serve the fries hot: French fries are best served hot and fresh from the fryer. Enjoy them with your favorite dipping sauce!

Here are some additional tips for making KFC-style French fries:

* Use a deep fryer or a large saucepan with high sides for frying the potatoes.

* If you don't have a deep fryer, you can also use a Dutch oven or a large skillet.

* To make the fries extra crispy, double-fry them. After frying the fries once, let them cool for a few minutes, then fry them again for 1-2 minutes until they are golden brown and crispy.

* You can also add some seasonings to the fries before frying them. Some good options include garlic powder, onion powder, paprika, and chili powder.

* Serve the fries with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard.