What happens if a young child eats raw turkey bacon?

Eating raw or undercooked turkey bacon, like any undercooked poultry product, can pose health risks due to the potential presence of harmful bacteria such as Salmonella and Campylobacter. These bacteria can cause foodborne illnesses, leading to symptoms such as abdominal pain, diarrhea, nausea, vomiting, and fever. In young children, foodborne illnesses can be particularly concerning as they may have weaker immune systems and be more susceptible to severe symptoms.

Therefore, it's crucial to ensure that turkey bacon is properly cooked before consumption, especially for children. Cooking turkey bacon to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) as measured by a food thermometer is recommended to eliminate harmful bacteria and reduce the risk of foodborne illness. Additionally, it's important to follow safe food handling practices, such as storing raw turkey bacon separately from other foods and washing hands thoroughly before and after handling raw meat products.