What types of foods are eaten on St Jean de Baptiste day?

St-Jean-Baptiste Day is a celebration of French-Canadian culture and heritage. While there isn't a specific "traditional" menu for the day, here are some common foods enjoyed during the festivities:

Traditional Quebecois Dishes:

* Poutine: A classic Quebecois dish of french fries, cheese curds, and gravy.

* Tourtière: A meat pie typically filled with ground pork, beef, and spices.

* Sugar Pie: A simple, but delicious pie made with sugar, eggs, and butter.

* Maple Syrup: A staple in Quebecois cuisine, used on pancakes, waffles, and other dishes.

* Creton: A pork spread that's often enjoyed with bread or toast.

* Pea soup: A hearty and flavorful soup made with dried peas.

Other Popular Foods:

* BBQ: Grilled meats like burgers, hot dogs, and sausages are popular for outdoor celebrations.

* Fresh fruit: Strawberries and blueberries are in season during the summer, so they're often featured in desserts.

* Ice cream: A refreshing treat for a hot summer day.

Food Traditions:

* Feasts and Picnics: Families and friends often gather for large feasts or picnics to celebrate.

* Street Food: Many cities and towns host festivals with a variety of street food vendors.

* Bonfires: Traditional bonfires are often held on St-Jean-Baptiste Day, and marshmallows or hot dogs are sometimes roasted over the flames.

It's important to note that while these foods are common, individual celebrations may vary. Some people might prepare specific regional dishes or family recipes, while others might choose more modern or international cuisine.