Where does bacon origially come from?

Bacon has a long and storied history, with its roots in ancient China. Around 1500 BC, the Chinese began curing pork bellies with salt, pepper, and other spices, creating what is considered the earliest form of bacon. This technique spread throughout Asia and eventually made its way to Europe, where it was adopted by the Romans and Greeks. In the Middle Ages, bacon became a staple food in Europe and was often used to flavor soups, stews, and other dishes. It also became a popular ingredient in early American cuisine, and today it remains one of the most beloved breakfast foods in the United States.