Why french fries have cholesterol?

Cholesterol is a waxy substance produced by the body and found in some animal products, such as egg yolks, meat, and dairy products. French fries are typically made from potatoes, which do not contain cholesterol. However, they are often cooked in oil, which can add cholesterol to the finished product. The amount of cholesterol in french fries will depend on the amount of oil used and the type of oil used. For example, frying french fries in olive oil will result in lower cholesterol content than frying them in vegetable oil.