What does it mean when soup is french served?
"French service" when referring to soup doesn't have a specific meaning. It's not a standard culinary term.
Perhaps you're thinking of these terms related to serving soup:
* French Onion Soup: This is a specific soup recipe, not a serving style.
* French Style: This could refer to a specific type of soup, perhaps one made with French ingredients or following French cooking traditions.
* Formal Service: In formal dining, soup is often served in individual bowls, and guests might be offered additional servings from a tureen.
If you have a specific context in mind where you encountered this phrase, please provide it, and I can help you understand its meaning better.
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