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    | Food & Drink >> World & Regional Cuisine >> French Food

French brea fries and snails?

French Bread: France is known for its delicious baguettes, a long and thin loaf of bread. It is crispy on the outside and fluffy on the inside, perfect for sandwiches, toast, or simply enjoy on its own.

Snails: Escargots, or snails, are considered a delicacy in French cuisine. They are usually cooked with garlic, butter, parsley, and white wine. Escargots are typically served as an appetizer and eaten with bread or small forks.

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