What vegetables do french people eat?
Some examples of vegetables commonly eaten in France include:
1. Lettuce (salade) – One of the most popular ways to start a French meal—often topped with cheese or walnuts
2. Tomatoes (tomates)
3. Cucumbers (concombres)
4. Carrots (carottes) – Often served shredded raw; a common side is carrots Vichy, cooked in butter
5. Endives (endives) – Served either fresh in salad or steamed with ham & cheese to make gratin d'endives, similar to gratin de poireaux gratin
6. Celery (céleri)
7. Cauliflower (chou-fleur)
8. Zucchini (courgettes)
9. Green beans (haricots verts) – Typically boiled whole.
10. Asparagus (asperges)
11. Leeks (poireaux) – Often served as potage de poireaux
12. Bell peppers (poivrons) – Green and red; both roasted and raw
13. Mushrooms (champignons)
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