What is andoui sausage?

Andouille sausage is a type of smoked sausage that is made with pork, garlic, onions, and spices. It is typically seasoned with black pepper, cayenne pepper, and paprika. Andouille sausage is a popular ingredient in many Cajun and Creole dishes, such as gumbo, jambalaya, and étouffée.

Here are some additional details about andouille sausage:

* It is typically made with pork shoulder, but can also be made with other cuts of pork, such as pork butt or ham.

* The sausage is smoked over a hardwood fire, which gives it a distinctive smoky flavor.

* Andouille sausage can be purchased fresh, smoked, or dried.

* Fresh andouille sausage should be cooked before eating, while smoked and dried andouille sausage can be eaten without cooking.

* Andouille sausage is a versatile ingredient that can be used in a variety of dishes, including soups, stews, casseroles, and pizzas.