What is the difference between puff pastry and Danish pastry?

Puff pastry and Danish pastry are both laminated pastries, which means that they are made by repeatedly folding and rolling dough and butter to create a flaky texture. However, there are some key differences between the two pastries.

* Dough: Puff pastry is made with a simple dough of flour, water, and salt, while Danish pastry is made with a richer dough that includes eggs, sugar, and milk. This makes Danish pastry sweeter and more tender than puff pastry.

* Butter: Puff pastry is made with a higher proportion of butter to dough than Danish pastry, which contributes to its flakier texture.

* Folding: Puff pastry is typically folded and rolled three times, while Danish pastry is folded and rolled five times. This results in more layers of flakiness in puff pastry.

* Shape: Puff pastry is typically used to make rectangular or square pastries, while Danish pastry is often used to make round or crescent-shaped pastries.

* Fillings: Puff pastry can be filled with a variety of sweet or savory fillings, while Danish pastry is typically filled with sweet fillings, such as fruit, cheese, or custard.

Here is a table summarizing the key differences between puff pastry and Danish pastry:

| Feature | Puff Pastry | Danish Pastry |

|---|---|---|

| Dough | Flour, water, and salt | Eggs, sugar, milk, and flour |

| Butter | High proportion | Lower proportion |

| Folding | Three times | Five times |

| Shape | Rectangular or square | Round or crescent |

| Fillings | Sweet or savory | Sweet |