Can you define the cooking term tourne and how to pronounce it?

The French culinary term "tourne" refers to a specific way of cutting cylindrical vegetables such as carrots, potatoes, turnips, or zucchini into oval or football shapes. It involves carefully trimming and rounding off the edges of the vegetable, creating a smooth and uniform shape.

To pronounce "tourne," follow these phonetic steps:

1. Break down the word into individual sounds: "tour-nay"

2. Start with the first syllable: "tour." Pronounce it as "towr," with a long "o" similar to the sound in "door."

3. Move on to the second syllable: "nay." Pronounce it as "nay," similar to the word "nay" meaning "no."

4. Combine the syllables: Connect "tour" and "nay" together to pronounce the complete word "tour-nay."

Remember that the pronunciation can slightly vary depending on the speaker's accent or regional variations.