What is julienned?

Julienned is a cooking term used to describe a vegetable or fruit that has been cut into long, thin strips. The strips are typically about 1/8-inch thick and 2-3 inches long. Julienne is a French term that means "little strips."

Julienned vegetables are often used in salads, soups, and stir-fries. They can also be used as a garnish for cocktails and other drinks. Some vegetables that are commonly julienned include carrots, celery, cucumbers, onions, and peppers.

To julienne a vegetable, you will need a sharp knife and a cutting board. First, cut the vegetable in half lengthwise. Then, place one half of the vegetable on the cutting board with the cut side down. Starting at one end of the vegetable, use the knife to make thin, vertical slices. Continue slicing until you reach the other end of the vegetable. Repeat with the other half of the vegetable.

If you want to make sure that your julienned vegetables are all the same size, you can use a mandoline slicer. A mandoline slicer is a kitchen utensil that has a series of blades that can be used to slice vegetables into thin, even strips.

Julienned vegetables are a versatile and delicious way to add color and texture to your dishes. They can be used in a variety of recipes, and they are sure to please everyone at your table.