How much does a crepe cost in France?

- A basic crepe with no fillings or toppings can cost as little as €2-€3.

- Crepes with more elaborate fillings and toppings, such as ham and cheese, nutella, or fruit, can cost anywhere from €4-€10.

- Crepes sold at tourist attractions or in popular tourist areas may be more expensive than those found in local creperies or street stalls.

- During peak tourist season (July-August), prices for crepes may be slightly higher than during off-season.

Here is a approximate prices for crepes in France:

| Crêpe Type | Price Range (EUR) |

| ----------------- | ---------------- |

| Plain (Sugar) | 3-4 |

| Nutella | 3-5 |

| Ham & Cheese | 4-7 |

| Chicken & Mushroom | 5-8 |

| Seafood | 5-12 |

It's worth noting that prices may vary depending on regional specificities, ingredients chosen and the chef's or restaurant's reputation. Additionally, there are options for "galette completes," which include a savory crepe with fillings like eggs, cheese and ham. These can cost anywhere from €4 to €10 depending on the region and establishment.