What do dutch people put on french fries?

Dutch people are known for putting a variety of toppings on their french fries, and it's actually a bit of a cultural debate! Here are some of the most popular options:

Traditional:

* Mayonnaise: This is probably the most common topping, and it's often mixed with curry powder for a sweet and savory flavor.

* Saté Sauce: A peanut-based sauce that can be both sweet and spicy, this is a classic Dutch comfort food topping.

Other Popular Options:

* Mustard: Both sweet and spicy mustard are popular choices.

* Ketchup: While not as common as mayonnaise, some people do enjoy ketchup on their fries.

* Salt and Pepper: Simple but effective!

* Other Sauces: Depending on the restaurant or region, you might find other sauces like garlic sauce, tartar sauce, or even cheese sauce.

Regional Variations:

* In the south of the Netherlands, they often use frikandel sauce, a slightly sweet and creamy sauce made with mayonnaise, onions, and spices.

* Frietjes met: This is a popular street food option where fries are served with a variety of toppings in a paper cone, such as saté sauce, mayonnaise, and onions.

Beyond the Traditional:

* Vegan and vegetarian options: There are also many plant-based alternatives, like vegan mayo or curry sauces, available.

* Experimentation: Dutch people are increasingly open to trying new toppings, so you might find some restaurants offering more adventurous options like truffle mayo or sriracha aioli.

Overall, it's safe to say that Dutch people love their fries, and they're not afraid to experiment with toppings!