What is the specialty food of Iceland?

It's hard to pick just one! Iceland has several iconic dishes that are considered specialties:

Top contenders:

* Skyr: This thick, creamy yogurt is a staple in Icelandic cuisine. It's high in protein and low in fat, and can be enjoyed plain, with fruit, or in desserts.

* Lamb: Icelanders have a long tradition of sheep farming, and lamb is a popular meat. You'll find it in many dishes, from stews to grilled skewers.

* Hákarl: This fermented shark is definitely an acquired taste. It's incredibly strong and pungent, but a true Icelandic experience.

* Svið: This is a traditional dish of boiled sheep's head, often served with mashed potatoes and turnips. It's not for the faint of heart, but it's a delicious and unique dish.

* Plokkfiskur: This is a hearty fish stew made with cod, potatoes, and onions. It's a comforting and satisfying dish that's perfect for a cold winter day.

Other specialties:

* Rúgbrauð: This rye bread is baked in a geothermal oven, giving it a unique flavor and texture.

* Kleinur: These twisted donuts are a popular treat, often served with jam or whipped cream.

* Brennivín: This caraway-flavored schnapps is Iceland's national drink.

Ultimately, the "specialty food" of Iceland depends on your personal preferences. There's something for everyone, from the adventurous to the more traditional.