Where are brussels sprouts eaten the most?

While there's no official data on brussels sprout consumption by country, Belgium is widely considered the origin and heartland of this vegetable.

Here's why:

* Origin: Brussels sprouts originated in the city of Brussels, Belgium.

* Cultivation: Belgium is a major producer of brussels sprouts, and they are a staple in the country's cuisine.

* Cultural Significance: Brussels sprouts are deeply ingrained in Belgian culture, with numerous traditional recipes and festivals dedicated to the vegetable.

However, it's important to note that brussels sprouts are popular worldwide, with consumption likely varying based on factors like regional preferences and cultural influences.