What agency inforces food safety in a foodservice operation?
The agency that enforces food safety in a foodservice operation is the local health department. The health department is responsible for inspecting foodservice establishments to ensure that they are meeting all of the necessary food safety regulations. These regulations include proper food handling, storage, and preparation procedures, as well as maintaining a clean and sanitary environment. The health department can also issue citations and fines to foodservice establishments that are not in compliance with the regulations.
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