What two qualities must food have to make it potentially hazardous?
1). Moist: Most microorganisms need water to grow
2). High in nutrients: Microorganisms need nutrients like proteins, fats, carbohydrates, and minerals to grow.
European Food
- What types of food does the UK export?
- When was belgian chocolate introduced into the usa?
- What causes bacterial food poisoning?
- Who invented food?
- How to Assemble a Croquembouche With Caramel
- What type of food does the Kolache Factory restaurant offer?
- What are the advantages of using standard food components?
- Food and nutrition past paper in cxc?
- How to Make Lefsa (12 Steps)
- What popular foods were first made in the
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
