What is the traditional food of Denmark?

Denmark has a delicious and diverse culinary scene, but some of the most traditional foods include:

Main Courses:

* Smørrebrød: Open-faced sandwiches topped with various ingredients like herring, roast beef, or pate, often served with rye bread.

* Frikadeller: Danish meatballs, often served with mashed potatoes, gravy, and pickled cucumbers.

* Stegt flæsk med persillesovs: Fried pork with parsley sauce, a popular dish served with boiled potatoes.

* Kødsauce: A rich brown gravy made with beef, often served over potatoes or pasta.

* Fiskefilet i pandekagedej: Fish fillets in pancake batter, a simple but tasty dish.

Sides:

* Kartoffel salat: Potato salad, often made with mayonnaise, mustard, and onions.

* Rødbedesalat: Beetroot salad, usually served with vinegar and sugar.

* Grønlangkål: Kale, often boiled and served with potatoes and bacon.

* Pernille: Pork roast, often served with brown gravy and red cabbage.

Desserts:

* Æblekage: Apple cake, often served with whipped cream or vanilla sauce.

* Koldskål: Cold soup made with buttermilk, cream, and sugar, often served with strawberries or raspberries.

* Wienerbrød: Danish pastry, a sweet and flaky pastry often filled with jam or custard.

* Lagkage: Layer cake, a rich cake made with several layers of sponge cake and cream filling.

Drinks:

* Tuborg: A popular Danish beer.

* Snaps: A strong, clear spirit often flavored with herbs and spices.

* Gløgg: A warm, spiced wine often served during the Christmas season.

Other:

* Havarti: A creamy, mild cheese often used in sandwiches or as a snack.

* Flødeboller: Marshmallow candies dipped in chocolate, a popular treat.

* Lakrids: Licorice, a popular candy in Denmark.

This is just a small sample of the many delicious traditional foods of Denmark. Be sure to explore and discover more on your own!