What foods are famous in Hungary?

Hungary is known for its hearty and flavorful cuisine, with influences from Central European, Balkan, and Turkish cultures. Here are some of the most famous Hungarian foods:

Main Courses:

* Gulyás: This iconic stew is made with beef, onions, paprika, and often potatoes or other vegetables. It's a national dish and can be found in countless variations across the country.

* Pörkölt: Similar to goulash, but typically uses pork or chicken and often includes sour cream. It's a rich and flavorful dish.

* Lecsó: A simple yet delicious dish made with bell peppers, onions, tomatoes, and sometimes sausage. It can be served as a side dish or as a main course.

* Töltött káposzta: Cabbage rolls stuffed with minced meat, rice, and often spices. It's a classic comfort food.

* Chicken Paprikash: A creamy chicken stew flavored with paprika and often served with noodles.

* Bograch: A stew similar to goulash but often made with lamb or mutton and typically cooked in a large cauldron over an open fire.

* Hortobágyi húsos palacsinta: A pancake filled with minced meat and served with a rich sauce.

Sides and Appetizers:

* Potato salad: A Hungarian variation often includes smoked bacon, sour cream, and dill.

* Krumplis tészta: A creamy potato noodle dish.

* Noodles: A variety of noodles are common in Hungarian cuisine, often served with stews or sauces.

* Pickled vegetables: A staple in Hungarian cuisine, with various pickled vegetables like cucumbers, peppers, and cabbage.

* Langos: A deep-fried flatbread often topped with sour cream, garlic, and cheese.

Desserts:

* Dobos torte: A layered cake with a caramelized sugar topping.

* Kürtőskalács: A chimney cake, a sweet dough pastry cooked over a fire and often dusted with sugar and cinnamon.

* Palacsinta: Crepes that can be served with a variety of toppings like jam, Nutella, and whipped cream.

* Túró Rudi: A chocolate-covered curd cheese bar.

* Bejgli: A poppy seed or walnut roll, a traditional Christmas pastry.

Drinks:

* Tokaji wine: A sweet dessert wine from the Tokaj region.

* Unicum: A herbal liqueur, often consumed as a digestive.

* Pálinka: A fruit brandy made from a variety of fruits.

This is just a small selection of the many delicious foods you can find in Hungary. Be sure to try a variety of dishes and explore the diverse culinary scene of the country.