What type of food is a berliner?

Here's a breakdown:

* Origin: It's named after the city of Berlin, Germany.

* Dough: It's made from a sweet yeast dough, similar to a brioche.

* Filling: The most common filling is jam, typically raspberry or plum.

* Topping: It's usually dusted with powdered sugar, although sometimes glazed with icing or chocolate.

It's worth noting that a Berliner is distinct from the American "jelly donut," which typically has a smoother, lighter dough.