What are 5 traditional German Dishes?
Here are 5 traditional German dishes:
1. Sauerbraten: A slow-cooked pot roast marinated in vinegar, wine, and spices. It's often served with dumplings and red cabbage.
2. Schweinshaxe: Roasted pork knuckle, usually served with sauerkraut and dumplings. It's a hearty and flavorful dish.
3. Kartoffelsalat: German potato salad, which typically includes potatoes, vinegar, onions, and sometimes bacon. It's a popular side dish.
4. Brezel: A soft pretzel, often served with butter or mustard. It's a popular snack or appetizer.
5. Apfelstrudel: A flaky pastry filled with apples, raisins, and cinnamon. It's a classic dessert.
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