What are some common foods offered at a German restaurant?

German cuisine offers various classic dishes influenced by regional traditions throughout the country. Some common foods typically found at German restaurants include:

1. Schnitzel: A thin cutlet of meat, usually pork or veal, that is breaded and fried. It is often served with potatoes, vegetables, or a side of lemon.

2. Bratwurst: A type of grilled sausage made from coarsely ground pork and beef, often seasoned with herbs and spices. It is commonly served with sauerkraut, potatoes, or a bread roll.

3. Sauerkraut: Fermented cabbage that has a tangy, sour flavor. It often accompanies pork or sausage dishes.

4. Spätzle: Small, irregular noodles made from flour, eggs, and water. They are often served as a side dish with cheese, meat, or gravy.

5. Kartoffelpuffer: Potato pancakes made from grated potatoes, flour, and eggs. They are usually fried and served with applesauce or sour cream.

6. Schweinshaxe: Roasted pork knuckle, typically served with sauerkraut and mashed potatoes.

7. Eintopf: A hearty stew made with meat, vegetables, and broth, often served with bread.

8. Rouladen: Thin slices of beef rolled around a filling of bacon, pickles, and onions, and then braised in a sauce.

9. Königsberger Klopse: Meatballs made from minced meat, onions, anchovies, and capers, served in a creamy sauce with rice.

10. Maultaschen: Large pasta pockets filled with a mixture of ground meat, vegetables, and herbs. They are often boiled and served with broth or as a side dish.

These are just a few examples of the diverse dishes you might encounter at a German restaurant. Enjoy exploring the rich and flavorful world of German cuisine!