Do the Brits enjoy Danish open sandwiches?

Yes, the Brits do enjoy Danish open sandwiches, or 'smørrebrød'. They are a popular lunchtime dish in Denmark and have become increasingly popular in the UK in recent years. Smørrebrød typically consists of a slice of rye bread topped with various ingredients, such as smoked salmon, cheese, cold cuts, and salads. They are often served with a side of pickled herring or other pickled vegetables. The Brits have adopted this Danish dish and have incorporated it into their own cuisine.