How long can food on display fall below 63 digrees Celsius?
According to the Food and Drug Administration (FDA) Food Code, potentially hazardous food (PHF) must be held at 63 degrees Celsius (145 degrees Fahrenheit) or above to prevent the growth of harmful bacteria. Food that is displayed for serving to the public should not be left at room temperature for more than two hours, and it should be discarded if it has been held for more than four hours.
European Food
- What foods ordinarily found in supermarkets are Jews forbidden to eat?
- Which food groups should be limited as part of a healthy diet?
- What are the six food groups?
- Is food served on international flights from europe and united states delta flights?
- Define food under the Prevention of Food Adulteration Act?
- Which are the best olives in world?
- What is Hamburg best known for?
- The foodservice industry has strict standards concerning the temperature of foods Why do you think this is important What are potential consequences not following these standards?
- What does new media coverage influence food safety issues?
- What was the food like in 1213 BC?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
