What food groups is crisps?

Crisps are typically made from thinly sliced potatoes that have been fried or baked until crispy. They are usually flavoured with salt and other seasonings, and may also be coated in a batter or crumb coating. Crisps are a popular snack food and can be found in a variety of flavours and shapes.

In terms of food groups, crisps are considered to be a part of the "grains, legumes, and nuts" group. This group includes foods that are made from grains, legumes, or nuts, and are often a source of carbohydrates, protein, and fibre. Crisps are made from potatoes, which are a type of vegetable, so they are not considered to be a part of the "fruits and vegetables" group.

However, it is important to note that crisps are often high in fat, salt, and calories, and should be consumed in moderation as part of a balanced diet.