What were food prices in 1919?

Unfortunately, there's no single answer to "what were food prices in 1919" because it depends on a lot of factors! Here's why:

* Location: Prices varied drastically depending on where you lived in the world. Urban areas, rural areas, and different countries all had different food costs.

* Specific Foods: Some foods were more expensive than others. For example, meat would have been a luxury compared to basic staples like potatoes.

* Availability: Wartime shortages could have drastically increased prices for some items.

* Income Level: What was affordable for a wealthy family wouldn't necessarily be affordable for a working-class family.

To find more specific information about food prices in 1919, you'll need to be more specific in your search:

* Focus on a specific location: For example, "food prices in New York City, 1919."

* Specify a particular food or category: "Price of bread in 1919" or "cost of a grocery basket in 1919."

Here are some resources that can help you research food prices from 1919:

* Historical price indexes: The Bureau of Labor Statistics (BLS) has historical data on consumer price indexes, which can give you a general idea of inflation over time.

* Historical newspapers and magazines: You can search for articles about food prices or advertisements that mention prices.

* Historical cookbooks: Cookbooks from the era might list prices for ingredients.

* University archives and libraries: These institutions might have collections of historical documents that include information about food prices.

Good luck with your research!