What are the main meals in Iceland?
The main meals in Iceland are:
Breakfast
* Skyr: A thick yogurt-like dairy product, often eaten with berries or granola.
* Havregryn: Oatmeal, usually served with milk and sugar.
* Knúðareykjarbrauð: A sweet, cardamom-flavored bread, often served with butter and jam.
Lunch
* Hákarl: Fermented shark, a traditional Icelandic dish with a strong, pungent flavor.
* Brennivín: A strong, unsweetened schnapps, often served alongside hákarl.
* Súpa: A variety of soups, such as lamb soup (kjötsúpa), fish soup (fisksúpa), or vegetable soup (grænmetisréttur).
* Bollur: Sweet buns, often filled with jam or cream cheese.
Dinner
* Þorramatur: A traditional Icelandic feast, held in the winter months, featuring a variety of cured and fermented meats, such as smoked lamb (hangikjöt), fermented shark (hákarl), and blood pudding (blóðmör).
* Plokkfiskur: A fish stew made with haddock, potatoes, onions, and béchamel sauce.
* Kjötsúpa: A lamb soup, often served with rice.
* Fiskréttur: A variety of fish dishes, such as grilled salmon (lax), cod (þorskur), or halibut (heilbutt).
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