What kinds of food were the slaves generally fed while on ship?

Slaves on slave ships were often given minimal provisions of food and water, and their diet was typically inadequate and monotonous. The quality and quantity of food provided varied depending on the region and period, but some of the common foods that slaves were fed during the Middle Passage included:

1. Water: Slaves were given limited access to water, and it was often contaminated or of poor quality.

2. Bread or biscuit: Slaves might receive small portions of bread or biscuit, which were hard, dry, and often moldy.

3. Grain or cornmeal: Slaves were sometimes given grain or cornmeal, which could be cooked into a porridge or gruel.

4. Beans or lentils: Slaves might receive beans or lentils, which were often boiled and served as a soup or stew.

5. Dried meat or fish: Occasionally, slaves were given small portions of dried meat or fish, which were usually salted or smoked.

6. Fruit and vegetables: Fresh fruit and vegetables were rare, but slaves might sometimes receive small amounts of citrus fruits, bananas, or other local produce.

Overall, the diet of slaves on slave ships was severely restricted and often lacked essential nutrients, leading to malnutrition, disease, and a high mortality rate.