What are common foods in the first century?
Grains:
* Wheat
* Barley
* Oats
* Rye
* Millet
Vegetables:
* Onions
* Garlic
* Cabbage
* Lettuce
* Carrots
* Beets
* Turnips
* Radishes
* Cucumbers
* Melons
Fruits:
* Grapes
* Figs
* Dates
* Pomegranate
* Apples
* Pears
* Plums
* Cherries
* Apricots
* Peaches
Meat:
* Beef
* Pork
* Lamb
* Goat
* Chicken
* Duck
* Goose
* Fish
* Oysters
* Clams
* Mussels
* Snails
Dairy products:
* Milk
* Cheese
* Yogurt
* Butter
Other foods:
* Honey
* Olive oil
* Wine
* Beer
* Bread
* Cake
* Cookies
* Pastry
European Food
- Is vinegar considered a food product?
- How and when did europeans learned about chocolate?
- What food children like most?
- Which foods are you should eat less of on the food label?
- Who brought cocoa beans to Europe?
- How much food consumed in Britain is imported?
- What are the malpractices of food vendors and manufacturers?
- What kind of food was popular in London the year 1775?
- What is the purpose of food reserve test?
- Which Protist group produces food and the greatest amount of oxygen in water environments?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
