What is rice used in?

Rice is a versatile ingredient used in a wide range of dishes and cuisines worldwide. Here are some examples:

Main Dishes:

* Asian Cuisine: Fried rice, sushi, ramen, bibimbap, curry, stir-fries

* Latin American Cuisine: Arroz con pollo, paella, rice and beans

* Middle Eastern Cuisine: Rice pilaf, biryani, kabsah

* Western Cuisine: Risotto, rice pudding, rice soup, rice salad

* Other uses: Rice flour for breading, rice paper for spring rolls, rice noodles for Pad Thai

Other Uses:

* Breakfast: Rice porridge (congee), rice cereal

* Snacks: Rice cakes, rice crackers

* Drinks: Rice milk, rice wine

* Baking: Rice flour for cakes, cookies, bread

* Cosmetics: Rice powder for face masks, rice water for hair

Beyond Food:

* Agriculture: Rice straw for animal bedding, rice husk for fuel

* Industry: Rice starch for paper, glue, textiles

* Biofuel: Rice husk for ethanol production

This is just a brief overview, and there are many other uses for rice in various cultures and industries. Its versatility makes it a staple food in many parts of the world.