What is the famous food in Chengdu?

Must-Try Dishes:

* Spicy Hot Pot (火锅, Huǒguō): The undisputed king of Chengdu cuisine. A bubbling pot of spicy broth filled with meats, vegetables, and tofu.

* Kung Pao Chicken (宫保鸡丁, Gōngbǎo Jīdīng): A stir-fried chicken dish with peanuts, chilies, and a sweet and savory sauce.

* Mapo Tofu (麻婆豆腐, Mápo Dòufu): A creamy and spicy tofu dish with ground pork and Sichuan peppercorns.

* Dan Dan Noodles (担担面, Dàndān Miàn): Thin noodles coated in a spicy peanut sauce with pork, scallions, and Sichuan peppercorns.

* Sichuan Wontons (抄手, Chāoshǒu): Dumplings filled with pork and a flavorful broth, often served with a spicy chili oil.

* Twice-Cooked Pork (回锅肉, Huíguōròu): Thinly sliced pork belly stir-fried with chili peppers, garlic, and fermented black beans.

Other Notable Dishes:

* Sichuan Pickles (四川泡菜, Sìchuān Pào cài): Fermented vegetables, often eaten as a side dish or appetizer.

* Chongqing Chicken (重庆鸡公煲, Chóngqìng Jīgōngbāo): A spicy and flavorful dish of chicken cooked with chilies, garlic, and ginger.

* Sichuan Fish (水煮鱼, Shuǐzhǔ Yú): A spicy and numbing fish dish cooked in a chili-infused broth.

* Cold Noodles (凉面, Liángmiàn): Cold noodles with a spicy and tangy sauce, often topped with sesame paste.

Don't forget the Snacks:

* Spicy Sichuan Snacks (麻辣小吃, Málà Xiǎochī): Chengdu is also known for its variety of spicy street food snacks, such as skewers, dumplings, and noodles.

Tips for Eating in Chengdu:

* Be prepared for spice! Sichuan cuisine is known for its intense flavors, including the use of Sichuan peppercorns, which create a tingling sensation on the tongue.

* Don't be afraid to try new things! Chengdu is a foodie paradise, and there are plenty of unique and delicious dishes to discover.

* Take advantage of the street food scene! There are countless vendors selling delicious and affordable snacks throughout the city.

* Be prepared to share! Many dishes are served family-style, and it's common to share food with friends and family.