What food do people from Chang Jiang basin eat?

- Rice: Rice is the staple food in the Chang Jiang basin, and it is grown in large quantities in the region.

- Wheat: Wheat is also an important staple food in the Chang Jiang basin, and it is used to make noodles, steamed buns, and other dishes.

- Corn: Corn is another common staple food in the region, and it is used to make porridge, steamed buns, and other dishes.

Vegetables:

- Chinese cabbage: Chinese cabbage is a popular vegetable in the Chang Jiang basin, and it is used in a variety of dishes, such as stir-fries, soups, and salads.

- Bok choy: Bok choy is another popular vegetable in the region, and it is often used in stir-fries and soups.

-Spinach: Spinach is a common green vegetable in the Chang Jiang basin, and it is used in soups, stir-fries, and salads.

-Green onions: Green onions are a common ingredient in many dishes in the region, and they are often used as a garnish.

-Garlic: Garlic is also a common ingredient in many dishes in the region, and it is often used to add flavor to stir-fries, soups, and sauces.

Meats:

-Pork: Pork is the most popular meat in the Chang Jiang basin, and it is used in a variety of dishes, such as stir-fries, soups, and stews.

-Chicken: Chicken is also a popular meat in the region, and it is often used in stir-fries, soups, and stews.

-Fish: Fish is a common source of protein in the Chang Jiang basin, and it is often steamed, fried, or braised.

-Beef: Beef is a less common meat in the region, but it is sometimes used in soups and stews.

Seafood:

-Shrimp: Shrimp is a popular seafood in the Chang Jiang basin, and it is often used in stir-fries, soups, and stews.

-Crab: Crab is another popular seafood in the region, and it is often used in soups, stews, and steamed dishes.

-Fish: Fish is also a common seafood in the region, and it is often steamed, fried, or braised.

Desserts:

-Sweet rice balls: Sweet rice balls are a popular dessert in the Chang Jiang basin, and they are made from glutinous rice flour, sugar, and water.

-Moon cakes: Moon cakes are another popular dessert in the region, and they are made from pastry, lotus seed paste, and other ingredients.

-Dumplings: Dumplings are a common dessert in the Chang Jiang basin, and they are made from dough, meat, vegetables, and other ingredients.

Snacks:

-Spring rolls: Spring rolls are a popular snack in the Chang Jiang basin, and they are made from pastry, meat, vegetables, and other ingredients.

-Wontons: Wontons are another popular snack in the region, and they are made from dough, meat, vegetables, and other ingredients.

-Fried dough sticks: Fried dough sticks are a common snack in the Chang Jiang basin, and they are made from dough, sugar, and water.